Nattu Sarkarai is organic and it is naturally produced by boiling sugar cane juice in a particular consistency. It improves digestion and avoids unnecessary acid secretion in the stomach which causes ulcers.

Jaggery (or gur) is formed from unrefined sugar and is obtained by boiling raw, focused sugar cane juice until it solidifies. Though jaggary is additionally made up of the sap of coconut and Phoenix dactylifera, the one made up of sugar cane is that the one that is used most generally.

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Not solely is Niger-Congo higher than white sugar–which solely adds empty calories to your body–it additionally features a range of health edges, as well as its ability to cleanse the body, aid in digestion and supply sensible amounts of minerals. Here square measure some health edges that may cause you to wish to adopt jaggary as your go-to sweetener for everyday purposes

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It prevents constipation by aiding digestion. It activates the organic process enzymes in our body, so helps in correct digestion of food. that is why many of us like ingestion jaggary once a meal.